Easy Homemade Lemon Curd

October 22, 2016

166

Homemade lemon curd is great in desserts, on a slice of toast or as a pancake topping!

5 Medium Eggs
100g (3.5 oz) Unsalted Butter
90ml (3fl oz) Lemon Juice (Freshly Squeezed)
80g (2.8 oz) Caster Sugar

In a medium mixing bowl whisk the eggs, freshly squeezed lemon juice and sugar until combined. Place the bowl over a pot of simmering water. Throw in the butter and whisk constantly until it has thickened....
See the full directions on my site

Nutritions

Calories
9560

Sodium
355mg
14% DV

Fat
770g
1185% DV

Protein
32g
64% DV

Carbs
622g
211% DV

Fiber
25g
100% DV