Easy Hot Fudge

February 17, 2013

126

A relatively easy way to make that gooey chocolate sauce for ice cream and all kinds of desserts.

3 oz. Bittersweet chocolate
1 12 oz. can Evaporated Milk (not fat free)
1 cup sugar

Melt the chocolate in a saucepan on low heat. Once it’s melted, add the sugar and slowly mix in the evaporated milk. Mix until combined and bring to a boil. Boil for 3-4 minutes until thickened. It will...
See the full directions on my site

Nutritions

Calories
428

Sodium
27mg
1% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
84g
28% DV

Fiber
2g
10% DV