Easy Lemon Dumplings

September 10, 2014

151

Easy Lemon Dumplings. I love this recipe! It requires no skill at all, it's budget friendly, quick to make and absolutely delicious! Serve warm with a drizzle of lemon sauce and a blob of ice cream or whipped cream. This is a very filling winter warmer, so don't be deceived by those little dumplings. Judge around 2 or 3 per person and that will be pleasing to most appetites!

For the Dumplings:
1 Cup or 125 g All Purpose / Plain Flour
1 tsp baking powder
3 Tablespoons (40 g) butter, cold and cubed
1/2 cup or 120 ml milk
For the Lemon Syrup:
1 cup or 240 ml boiling water
1/2 cup or 100 g Regular sugar
1 Tablespoon golden or maple syrup
Juice and zest of 1 lemon

1. Using a saucepan approx 6 - 7 inches in diameter, add all the lemon syrup ingredients and bring to a gentle boil, giving it a stir. Once it starts to boil, reduce the heat to a gentle simmer, and make...
See the full directions on my site

Nutritions

Calories
1107

Sodium
10mg
0% DV

Fat
70g
107% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
1g
5% DV

Boiled