Easy Make-Ahead Ice Cream Pie

July 15, 2013

This ice cream pie is delicious and great for making ahead for entertaining!

? gallons Peppermint Ice Cream (or Your Favorite Flavor)
1 whole Store Bought Oreo Cookie Crust
1 jar Hot Fudge Topping At Room Temperature (11.75 Oz. Jar)

Place ice cream on counter for a few minutes to soften. Once softened, scoop it into the prepared pie crust until the crust is almost entirely covered with ice cream (this amount may vary a bit). Press down...
See the full directions on my site

Nutritions

Calories
627

Sodium
529mg
22% DV

Fat
48g
75% DV

Protein
12g
24% DV

Carbs
29g
10% DV

Fiber
3g
15% DV