Easy Mexican Layer Dip

November 07, 2013

One thing that practically everyone always enjoys is a good Mexican layer dip. It’s so simple to make, yet it’s usually the first empty serving dish at every party. This past weekend we had some friends over and I threw together this quick, delicious dip in less than 30 minutes and it was gone in a flash!

1 lb ground beef or ground turkey
1/2 to 3/4 can refried beans
4 -6 oz. sour cream
1 packet taco seasoning mix
1/4 cup water
1 can diced tomatoes, drained {I use Rotel}
1 small can diced jalepeno peppers {optional}
4 oz. shredded cheddar cheese
1 small can sliced black olives
1-2 green onions {scallions}, chopped

In a skillet, brown the ground beef or turkey on medium – high heat. While the meat browns, take a pie plate or shallow serving dish and spread a layer of the refried beans on the bottom as the first...
See the full directions on my site

Nutritions

Calories
155

Sodium
451mg
18% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Dinner Pan Fried