Easy Minestrone Soup

February 01, 2013

179

A hearty (but light) vegtable soup that is perfect for cold nights!

2 medium carrots, chopped
1 small onion, chopped
2 garlic cloves, minced
3 teaspoons canola oil
5 1/2 cups water
4 beef bouillon cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can green beans
1 can dark red kidney beans
2/3 cup cooked elbow macaroni or favorite pasta
Salt & Pepper to taste (be generous with both)
Italian Seasoning to taste
Shredded Italian Cheese (optional)

1. In a large saucepan, saute carrots, onions, and garlic in canola oil for 5 minutes. 2. Add in the remaining ingredients, except for the pasta: Water, Beef Bouillon cubes, Diced Tomatoes, Green Beans, and...
See the full directions on my site

Nutritions

Calories
197

Sodium
2969mg
123% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
15g
5% DV

Fiber
4g
16% DV