Easy Moist Chocolate Zucchini Bread.

July 21, 2014

1301

This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for coffee time! You also can't taste any hint of zucchini so great if you want to disguise some vitamins inside a cake!

2 eggs
1 cups or 200 g Regular sugar
1/2 cup or 120 ml Vegetable oil
1 cups or half of a whole zucchini / courgette, shredded
1.5 oz or 40 g melted chocolate - Dark chocolate is best. I have used milk chocolate bar before & it tasted good!
2 Tablespoons sieved cocoa powder
1 teaspoon Instant coffee dissolved in 1 Tablespoon Hot Water OR 1 Tablespoon Expresso coffee
1 1/2 cups or 190 g All Purpose / Plain flour
1/2 tsp baking soda
1/2 tsp baking powder
Pinch of salt

1. In a mixer, add eggs, sugar, oil and mix for 5 minutes . 2. In a small bowl, add the chocolate and microwave at 15 second intervals until completely melted. Then add the dissolved coffee and stir well....
See the full directions on my site

Nutritions

Calories
1013

Sodium
91mg
3% DV

Fat
57g
89% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

Baked