Easy No Bake Pumpkin Cheesecake

October 13, 2015

344

Cheesecake Factory Pumpkin Cheesecake Copycat Recipe:Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice.

For the Graham Cracker Crust
30 Graham Crackers
5 Tablespoons Butter, Melted
2 Tablespoons White Sugar
For The Cheesecake Factory Pumpkin Cheesecake
16 Ounces Cream Cheese, Softened
½ Cup White Sugar
½ Cup Brown Sugar, Packed
(1) 15 Ounce Can Pumpkin Puree
2 Teaspoons Vanilla Extract
1 Tablespoon Pumpkin Pie Spice
16 Ounces Heavy Whipping Cream

1.Crush graham crackers using a plastic bag and a rolling pin (or a food processor if you have one). 2.Stir in sugar, and melted butter. 3.Grease a 9 inch cake pan or springform pan. Press graham cracker...
See the full directions on my site

Nutritions

Calories
1038

Sodium
762mg
31% DV

Fat
55g
85% DV

Protein
12g
25% DV

Carbs
116g
39% DV

Fiber
5g
21% DV