Easy Non-Spicy Kimchi

March 31, 2015

Use paprika instead of chili powder. It looks red but it’s not spicy. Also I eliminated all seafood and fish sauce that they sometimes use to make kimchi, sot this is vegan. Quick and easy.

4 cups chopped napa cabbage
1 teaspoon salt or to taste
1 tsp sugar
2 tsp minced garlic
1 tsp minced ginger
1 tbsp minced onion
1 tbsp grated apple
1 tsp apple cider vinegar
1 tbsp paprika or more

Rub cabbage with salt, let stand 2 hours. Mix the rest of the ingredients, and add to cabbage. Pack into a jar and refrigerate 24-48 hours.
See the full directions on my site

Nutritions

Calories
14

Sodium
26mg
1% DV

Fat
0.22999999999999998g
0% DV

Protein
0.6g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV