Easy OREO Cookie Balls

February 20, 2015

What you may NOT know is that I am a Football girl. Other wives moan and groan – I am in from Game One until the end. If it’s on? I’m watching (my husband is so lucky). I’m in for the game and I’m in for the food. Isn’t food part of the whole deal? Maybe the best part? At a football party you can NOT go wrong with making these yummy #OREO Cookie Balls! I promise. Shape them into footballs, arrange 22 on a plate in team formations, or just pile them up (the pile will NOT last long they a

1 pkg (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups) I used Birthday Cake OREO's but any flavor will work!
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

MIX cream cheese and cookie crumbs until blended. (I use my food processor but this isn't necessary) SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. CUSTOMIZE it with your own ingredient additions or decorative skills.(I LOVED making them into Footballs! But you could make other sports balls, use colored chocolate, make them special for a birthday!) REFRIGERATE 1 hour or until firm.

Nutritions

Calories
839

Sodium
912mg
38% DV

Fat
34g
52% DV

Protein
10g
21% DV

Carbs
123g
41% DV

Fiber
5g
21% DV

Snack Refrigerated