Easy Peach Summer Cake

February 09, 2016

Easy Summer Peach Cake is made easy with a box cake and gelatin, topped with a cream cheese frosting. Serve with a side of homemade peach ice cream for the perfect summer dessert for barbecue season!

For the cake:
1 box white cake mix
1 (3.5 oz) package instant peach gelatin
1 cup milk
5 eggs
? cup butter, melted
2-3 peaches, peeled and diced (you can also used canned)
For the frosting:
1 (8 oz) package cream cheese, room temperature
4 tbsps butter, room temperature
½ cup white sugar
5 tbsps peach juice, peach liquor, or 1 (3.5) oz instant peach gelatin (both optional)

Preheat your oven to 350F. In a large bowl, mix together the white cake mix and peach gelatin. With a hand mixer, blend in the milk and then each egg. Add the melted butter and blend until well-combined....
See the full directions on my site

Nutritions

Calories
185

Sodium
214mg
8% DV

Fat
11g
18% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
1g
7% DV