Easy Peasy Leftovers Omelette

April 10, 2015

136

This is quite literally the easiest omelette in the world to make. Combined with using up leftover meats and fresh veggies, it's a great food for breakfast, lunch or dinner.

3 eggs
leftover pot roast, chopped (or you can use ham, turkey, whatever you like)
1/4 cup grated cheese (any kind you like, but I used cheddar)
1/4 c chopped mushrooms
salt and pepper to taste
2tbsp butter or margarine

Start by heating your pan over medium heat, and adding the butter. Crack your eggs into a bowl and whisk with a fork. Add salt and pepper to taste. Beat them very well, for about two minutes. Pour your...
See the full directions on my site

Nutritions

Calories
252

Sodium
932mg
38% DV

Fat
18g
28% DV

Protein
22g
44% DV

Carbs
3g
1% DV

Fiber
1g
6% DV