Easy Pumpkin Roll

October 27, 2016

156

Libby’s Pumpkin Roll features spiced pumpkin cake filled with a mixture of cream cheese, butter, powdered sugar, and vanilla. It is easy and so impressive!

For the cake:

1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
1 cup sugar
3 eggs
2/3 cup Libby\'s Pumpkin
1/4 cup (or more) powdered sugar, to use on towel

For the filling:

1 package cream cheese, softened (8 ounces)
6 tablespoons butter, softened
1 cup powdered sugar, sifted
1 teaspoon vanilla

Preheat oven to 375°. Prepare 10\\\" X 15\\\" X 1\\\" jelly-roll pan; grease sides, line with waxed paper then sprinkle waxed paper and sides of pan with flour, shake off excess. In a small bowl , mix...
See the full directions on my site

Nutritions

Calories
244

Sodium
149mg
6% DV

Fat
9g
13% DV

Protein
2g
4% DV

Carbs
42g
14% DV

Fiber
1g
6% DV