Easy Raspberry Sauce

January 18, 2016

4137

Use frozen or fresh raspberries to make this easy raspberry sauce. Perfect for cheesecakes, ice cream and pancakes.

12 ounce bag frozen unsweetened raspberries, divided (about 2-2½ cups)
¾ cup white sugar
½ cup water
½ teaspoon vanilla
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon butter

In a saucepan over medium heat, stir together 1½ cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla. In a small cup,...
See the full directions on my site

Nutritions

Calories
1482

Sodium
22mg
0% DV

Fat
26g
40% DV

Protein
20g
41% DV

Carbs
334g
113% DV

Fiber
106g
425% DV

Breakfast Boiled