Easy Ravioli Lasagna

July 28, 2013

130

No time for baking lasagna noodles, no problem, use frozen (or cooked if you have the time) ravioli! Change the flavors by only switching the filling. Spinach, Cheese, Beef, Mix and Match, the possibilities are endless. Bake 2 Freeze 1!!!

1 Pound Ground Beef
1 (28 oz) Jar of your favorite Spaghetti Sauce
1 1/2 (25 oz) Package your favorite Ravioli
1 Cup Bechamel Sauce
1 (8 oz) Can Mushrooms (optional)
1 1/2 Cup Shredded Italian Cheeses (Mozzarela, Provolene, Assiago or any mix you have)

In a large pan, over medium heat brown beef until no longer pink. Add spaghetti Sauce and season if necessary. Using a 9"x13" lasagna baking dish, layer 1/3 of the beef sauce. 1/2 of the Ravioli (frozen or...
See the full directions on my site

Nutritions

Calories
191

Sodium
370mg
15% DV

Fat
9g
14% DV

Protein
11g
22% DV

Carbs
14g
4% DV

Fiber
2g
8% DV