Easy Ravioli Strata Lasagna topped with Crispy Pepperoni

March 14, 2013

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Frozen ravioli are layered with sauce and cheese to make the fastest lasagna ever!

two 25oz. bags of frozen cheese ravioli
1 24 oz. bottle of marinara sauce (I like Classico Four Cheese)
3 cups shredded mozzarella cheese, fresh or frozen (You can also use an Italian cheese blend or pizza cheese blend)
24 thinly sliced pieces of pepperoni
fresh basil garnish (optional)

Spray baking dish with cooking spray. Blend pasta sauce to remove chunks, if desired. Spread a thin layer of sauce on bottom of baking dish. Layer in ravioli, followed by a thin layer of sauce,...
See the full directions on my site

Nutritions

Calories
660

Sodium
1677mg
69% DV

Fat
38g
58% DV

Protein
39g
78% DV

Carbs
38g
13% DV

Fiber
6g
24% DV