Side DishesJuly 07, 2013
Calories
389
Sodium
164mg
6% DV
Fat
5g
8% DV
Protein
10g
20% DV
Carbs
81g
27% DV
Fiber
10g
41% DV
Easy Refrigerator pickles
137
Here is an easy refrigerator pickle recipe that my family loves. Planted in our container gardens is a sweet little cucumber called a lunch box cucumber. With a bumper crop of them we had to come up with a way to use them and I wanted something fast, easy and delicious. This recipe solves that and is awesome! They are slightly sweet, with a little kick! These pickles find their way on to our hamburgers - of course, but don't stop there! Throw it on a turkey sandwich - ahhhhmazing.T
4
6 cups thinly sliced pickling cucumbers (about 2 pounds) used lunchbox cucumbers enough to fill my bowl, not sure if it was 6 cups or totaled 2 pounds!
2 cups thinly sliced onion I just used one "hamburger" onion
Sliced the cucumbers and onions in my food processor - fast and easy!
1 1/2 cups white vinegar
3/4 cup sugar I went on the light side of 3/4 cup
3/4 teaspoon salt I used kosher salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper (or less) I used a little less
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced Preparation
2 cups thinly sliced onion I just used one "hamburger" onion
Sliced the cucumbers and onions in my food processor - fast and easy!
1 1/2 cups white vinegar
3/4 cup sugar I went on the light side of 3/4 cup
3/4 teaspoon salt I used kosher salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper (or less) I used a little less
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced Preparation
Place 1/2 of the cucumbers in a large bowl. Add a layer of the thinly sliced onion. add the remaining 1/2 of your cucumbers. Set aside.
Combine vinegar and remaining ingredients in a small saucepan;...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
389
Sodium
164mg
6% DV
Fat
5g
8% DV
Protein
10g
20% DV
Carbs
81g
27% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g10%
Monosaturated Fat1g11%
Cholesterol3mg1%
Sodium164mg6%
Potassium639mg18%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber10g41%
Sugar14g28%
Vitamin A26IU0%
Vitamin B61mg69%
Vitamin C15mg26%
Calcium247mg24%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.