Easy Roasted Brussels Sprouts

November 17, 2013

Never eat boiled brussels sprouts again. Roasting them with olive oil, salt and pepper brings out a toasty sweetness to this once feared vegetable.

1 lb brussels sprouts
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Preheat oven to 400 degrees. Cut the ends off the brussels sprouts and any outer leaves, then cut in half. Spread on a sheet pan or roasting pan and pour olive oil, add salt and pepper. Mix with your...
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Nutritions

Calories
63

Sodium
299mg
12% DV

Fat
6g
9% DV

Protein
0.6g
1% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV