Easy Roasted Vegetables by Art from my Table

September 29, 2017

These Easy Roasted Vegetables are lightly seasoned and full of flavor. A cinch to make and the perfect side dish to just about any meal.

1 cup sweet potatoes peeled and diced
1 cup eggplant diced
1 cup zucchini diced
1 cup summer squash diced
1 cup green beans cut into 1 inch pieces
1 cup red onion sliced into wedges
2 tbsp olive oil
seasoned salt to taste I use one that doesn’t contain sugar

Preheat oven to 425. Combine vegetables, oil and seasoned salt and toss well to coat. Spread out on two baking sheets. Roast 15 minutes, then toss. Rotate the pans if they are on different racks in the...
See the full directions on my site

Nutritions

Calories
214

Sodium
253mg
10% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
7g
29% DV