Easy Smoked BBQ Ribs

January 10, 2018

295

I couldn’t believe how easy it was to make these ribs! They tasted like they came from an authentic barbecue joint, and my husband loved them!

3 racks baby back ribs
Camp Chef Kickin' BBQ Rub (or preferred rib rub)
Coarse salt
Spritz Mixture:
1/2 cup apple juice
1 1/2 Tablespoons mustard
1 1/2 Tablespoons pure maple syrup
Glaze:
1 cup ketchup
1/2 cup mustard
1/2 cup pure maple syrup
3 Tablespoons vinegar
1 teaspoon ground pepper

Prepare the ribs by rinsing and patting dry with a paper towel. Score the membrane on the concave side of the ribs, and peel it off with a paper towel for extra grip. Salt ribs and let dry brine for an hour...
See the full directions on my site

Nutritions

Calories
69

Sodium
291mg
12% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV