Easy Spanish Rice

May 25, 2013

140

An easy Spanish Rice recipe using salsa. Adapt the heat to your family's liking based on the heat of the salsa you use! Serve with tacos, burritos, enchiladas, etc.

2 T. oil
¼ c. chopped onion (can used 1 T. dehydrated)
1 ½ c. uncooked white rice
2 c. chicken broth
1 c. chunky salsa

In a large skillet, heat oil over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa....
See the full directions on my site

Nutritions

Calories
389

Sodium
639mg
26% DV

Fat
5g
7% DV

Protein
7g
14% DV

Carbs
75g
25% DV

Fiber
2g
11% DV