Easy Spicy Espinaca Dip
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Easy Spicy Espinaca Dip is made with freshly shredded Pepper Jack cheese, diced tomatoes and chilies, and fresh baby spinach. Ready in just 20 minutes!
8
4 cups freshly shredded Pepper Jack Cheese
8 ounces regular cream cheese
3/4 cup half & half
1 (10 ounce) can of diced tomatoes and green chiles (like Rol*Tel), undrained
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup fresh baby spinach, chopped
8 ounces regular cream cheese
3/4 cup half & half
1 (10 ounce) can of diced tomatoes and green chiles (like Rol*Tel), undrained
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup fresh baby spinach, chopped
In a medium saucepot over medium heat, combine cheeses, half & half, and Rol*Tel. Cook until mixture melts, stirring occasionally, for about 15 minutes.
Stir in the garlic and onion powders with the fresh...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
400
Sodium
592mg
24% DV
Fat
31g
47% DV
Protein
18g
37% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat1g7%
Monosaturated Fat9g58%
Cholesterol103mg34%
Sodium592mg24%
Potassium259mg7%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g5%
Vitamin A1546IU30%
Vitamin B60.09mg4%
Vitamin C5mg9%
Calcium522mg52%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.