Easy Spinach Ricotta Stuffed Shells

August 03, 2017

283

Ingredients:
24 jumbo pasta shells
1 15-oz. container ricotta
2 cups shredded mozzarella
1 10-oz. package frozen chopped spinach, thawed and squeezed dry
10 leaves fresh basil, chopped
1 large egg, lightly beaten
Salt and pepper
Pinch of ground nutmeg
1 26-oz. jar spaghetti sauce

Directions: 1. Preheat oven to 375ºF. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl, stir together ricotta, spinach, basil, egg,...
See the full directions on my site

Nutritions

Calories
4635

Sodium
5576mg
232% DV

Fat
232g
357% DV

Protein
156g
313% DV

Carbs
444g
151% DV

Fiber
42g
169% DV