Easy Strawberry Sheet Cake

March 20, 2013

552

2 cups self-rising flour
2 cups sugar
4 eggs
1 cup canola oil
1 cup milk
¼ cup sweetened strawberries, mashed
1 small box dry strawberry jello

Strawberry Icing:
½ stick butter or margarine, softened
3-4 cups powdered sugar
¼ cup sweetened strawberries, mashed

Mix all ingredients and pour into greased 9x13 pan. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. While the cake is baking, make the icing. Once the cake is cool, spread the icing on the cake. Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.

Nutritions

Calories
287

Sodium
157mg
6% DV

Fat
12g
18% DV

Protein
2g
4% DV

Carbs
41g
14% DV

Fiber
0.7999999999999999g
3% DV