Easy Turkey Pot Pie

December 03, 2013

2100

This is a quick and easy turkey pot pie recipe that turns out absolutely delicious! This is perfect for that left over turkey, but once again, you can substitute the turkey with chicken. I followed the Campbells recipe for this pot pie, with the exception of using ready made pie crusts instead of a bisquick mix. -Robin

2 ready made 9" pie crusts (uncooked)

1 can cream of chicken soup (10 3/4 oz.)
1/2 cup milk
9 oz. package frozen mixed vegetables, thawed. (Carrots, peas and green beans)
1 1/2 cups chopped cooked turkey
Salt and pepper.

Preheat the oven to 400 degrees. Mix together the soup, milk, vegetables and turkey together in a bowl. Add salt and pepper to taste. Pour the turkey mix into one of the pie crusts. (Using the other pie...
See the full directions on my site

Nutritions

Calories
335

Sodium
420mg
17% DV

Fat
22g
34% DV

Protein
16g
32% DV

Carbs
10g
3% DV

Fiber
2g
8% DV