EASY VEGETABLE LO MEIN RECIPE

March 26, 2019

784

8 ounces lo mein noodles
1 tablespoon vegetable oil
3 cloves garlic ( minced )
1 teaspoon grated fresh ginger
4 cups julienned vegetables ( I like to use scallions, celery, bok choy or cabbage, and green pepper )
!For the sauce:
4 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons rice wine ( Mirin )
3 teaspoons toasted sesame oil
1 tablespoon Thai Sweet Chili sauce

Cook the noodles, per the package directions, to al dente. Drain and rinse with cold water. While the noodles cook, prep your vegetables, cutting into similar sized julienned pieces. In a small bowl, stir...
See the full directions on my site

Nutritions

Calories
154

Sodium
1417mg
59% DV

Fat
5g
9% DV

Protein
9g
19% DV

Carbs
15g
5% DV

Fiber
2g
9% DV