Easy Weeknight Vegetarian Stroganoff

May 02, 2014

386

Looking for a meal that will come together in just minutes, only requires a few ingredients, and your family will gobble up? This Vegetarian Stroganoff is the shortcut you are looking for on a busy weeknight!

12 ounces whole wheat egg noodles

1 packet of Creamy Portabella Mushroom Progresso Recipe Starters

2 cups sliced baby portabella mushrooms

1/2 cup fat free sour cream

Cook egg noodles according to package directions. While the pasta is cooking, in a large skillet, brown mushrooms over medium heat for about 3-5 minutes, in a single layer, until the juices have begun...
See the full directions on my site

Nutritions

Calories
184

Sodium
90mg
3% DV

Fat
0.9400000000000002g
1% DV

Protein
5g
10% DV

Carbs
40g
13% DV

Fiber
3g
14% DV