Edamame and Brown Rice Salad
25
4
2 Minute® Ready to Serve Rice cups
½ cup frozen shelled edamame
½ cup red bell pepper, diced
½ cup shredded carrots
2 scallions, thinly sliced
Juice of 1 lime
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice wine vinegar (may substitute any light-colored vinegar)
2 teaspoons toasted sesame oil
1 teaspoon sriracha (add more if you like spicy food)
½ cup frozen shelled edamame
½ cup red bell pepper, diced
½ cup shredded carrots
2 scallions, thinly sliced
Juice of 1 lime
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice wine vinegar (may substitute any light-colored vinegar)
2 teaspoons toasted sesame oil
1 teaspoon sriracha (add more if you like spicy food)
Prepare the Minute® Ready to Serve Rice according to package directions.
Fill a medium saucepan with water and bring to a boil. Add the frozen edamame and cook for 3 minutes. Drain and rinse with cold...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
203
Sodium
60mg
2% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
38g
12% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9300000000000002g4%
Polysaturated Fat0.9600000000000001g6%
Monosaturated Fat1g9%
Cholesterol2mg0%
Sodium60mg2%
Potassium492mg14%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar3g6%
Vitamin A3260IU65%
Vitamin B60.34mg17%
Vitamin C13mg22%
Calcium121mg12%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.