Edamame-Pistachio Hummus

April 18, 2015

Fast, fresh hummus made with edamame and pistachios- no chickpeas. So fresh and delicious!

2 tablespoons tahini
9 ounces shelled edamame (about 2 cups)
¾ cup shelled pistachios
1½ tablespoons olive oil
3 garlic cloves, minced
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons flat leaf parsley
½ teaspoon sea salt
½ teaspoon coriander

Add all ingredients in a food processor. Process on high until blended smooth. Mixture will form into a ball. Serve with vegetables, pita bread, or pretzels.
See the full directions on my site

Nutritions

Calories
659

Sodium
337mg
14% DV

Fat
37g
57% DV

Protein
46g
92% DV

Carbs
44g
15% DV

Fiber
20g
83% DV