Egg Biryani

June 21, 2015

357

Egg Biryani is a unique combination of eggs and rice with lots of spices to make this a wholesome meal specially over weekends when you want your family to enjoy a meal together. This dish can be enjoyed by itself. If you enjoy Indian cuisine then you must surely try this authentic Indian dish!

To fry the Eggs
6-8 boiled eggs
1 tsp chilly powder
1 tsp turmeric powder
1 tsp salt
1 tbsp oil

For the Biryani
1 large onion, finely chopped
2 tomatoes, finely chopped
3-4 green chillies, slit or finely chopped
1 tbsp ginger garlic paste
Mustard and cumin seeds for tempering
1 tsp each - chilly powder, turmeric powder, dhania jeera powder, garam masala and biryani masala
1/2 cup curd
Cilantro for garnish
1 tbsp lemon juice
Salt to taste
1 tbsp oil

Other items
2-3 cups of basmati rice
Whole garam masala - 1 bay leaf, 2-3 cloves and 1 cinnamon stick
1 large onion, deep fried
Kesar/Saffron dissolved in 1 tbsp warm milk

First to fry the boiled eggs. In a flat bottomed pan, add oil, once it is just warm, add the chilly powder and turmeric powder with little salt. Mix it and then add the eggs cut in half. Mix lightly...
See the full directions on my site

Nutritions

Calories
530

Sodium
698mg
29% DV

Fat
12g
18% DV

Protein
17g
34% DV

Carbs
88g
29% DV

Fiber
4g
16% DV