Main DishesJune 21, 2015
Calories
530
Sodium
698mg
29% DV
Fat
12g
18% DV
Protein
17g
34% DV
Carbs
88g
29% DV
Fiber
4g
16% DV
Egg Biryani
357
Egg Biryani is a unique combination of eggs and rice with lots of spices to make this a wholesome meal specially over weekends when you want your family to enjoy a meal together. This dish can be enjoyed by itself. If you enjoy Indian cuisine then you must surely try this authentic Indian dish!
4
To fry the Eggs
6-8 boiled eggs
1 tsp chilly powder
1 tsp turmeric powder
1 tsp salt
1 tbsp oil
For the Biryani
1 large onion, finely chopped
2 tomatoes, finely chopped
3-4 green chillies, slit or finely chopped
1 tbsp ginger garlic paste
Mustard and cumin seeds for tempering
1 tsp each - chilly powder, turmeric powder, dhania jeera powder, garam masala and biryani masala
1/2 cup curd
Cilantro for garnish
1 tbsp lemon juice
Salt to taste
1 tbsp oil
Other items
2-3 cups of basmati rice
Whole garam masala - 1 bay leaf, 2-3 cloves and 1 cinnamon stick
1 large onion, deep fried
Kesar/Saffron dissolved in 1 tbsp warm milk
6-8 boiled eggs
1 tsp chilly powder
1 tsp turmeric powder
1 tsp salt
1 tbsp oil
For the Biryani
1 large onion, finely chopped
2 tomatoes, finely chopped
3-4 green chillies, slit or finely chopped
1 tbsp ginger garlic paste
Mustard and cumin seeds for tempering
1 tsp each - chilly powder, turmeric powder, dhania jeera powder, garam masala and biryani masala
1/2 cup curd
Cilantro for garnish
1 tbsp lemon juice
Salt to taste
1 tbsp oil
Other items
2-3 cups of basmati rice
Whole garam masala - 1 bay leaf, 2-3 cloves and 1 cinnamon stick
1 large onion, deep fried
Kesar/Saffron dissolved in 1 tbsp warm milk
First to fry the boiled eggs. In a flat bottomed pan, add oil, once it is just warm, add the chilly powder and turmeric powder with little salt. Mix it and then add the eggs cut in half. Mix lightly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
530
Sodium
698mg
29% DV
Fat
12g
18% DV
Protein
17g
34% DV
Carbs
88g
29% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat2g17%
Monosaturated Fat7g46%
Cholesterol5mg1%
Sodium698mg29%
Potassium554mg15%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar7g14%
Vitamin A654IU13%
Vitamin B60.61mg30%
Vitamin C19mg32%
Calcium125mg12%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.