Egg Burger

March 24, 2013

231

A juicy meat patty with a delicious egg cooked right in the middle. Hey-don't knock it, til you try it :)

1/4 cup ground turkey (shh..don't tell my husband it's not beef)
1 egg
1 slice cheese (your choice)
1 bun (or 2 slices of bread if you're us)
ketchup
lettuce
any other burger toppings you fancy

Shape ground turkey into a patty shape and using a glass, punch out the middle of the patty and add to the edges of the burger. Place onto skillet and begin to brown. Crack egg into the middle of the burger and cook until cooked all the way through. Season to your liking. Place on bun, add condiments and enjoy!

Nutritions

Calories
424

Sodium
634mg
26% DV

Fat
13g
21% DV

Protein
27g
54% DV

Carbs
47g
16% DV

Fiber
5g
20% DV