Egg-cellent Sausage Egg Roll for Brunch

April 22, 2013

When you thing "egg rolls", you think Chinese. But this isn't the case, here. It's baked egg stuffed with cheese and sausage, then rolled up.

4 oz. cream cheese, softened ( if you don’t have cream cheese, you can increase the milk to 1 cup)
¾ cup milk
2 Tbsp. flour
¼ tsp. salt
12 eggs
2 Tbsp. Dijon mustard or dijonaise
2¼ cups shredded cheddar cheese, divided
2 cups loose browned sausage/or finely chopped ham
½ cup diced onion
1 tsp. chives

Grease a jelly roll pan or 15x10x1 inch cookie sheet and set aside. In a small bowl, beat cream cheese and milk until smooth. Add flour and salt and mix. In a large bowl, beat the eggs, add chives and ...
See the full directions on my site

Nutritions

Calories
1091

Sodium
1623mg
67% DV

Fat
84g
130% DV

Protein
34g
69% DV

Carbs
23g
8% DV

Fiber
7g
30% DV

Breakfast Baked