Egg Drop Curry | Andhra-Style Poached Egg Curry

June 02, 2017

Egg Drop Curry | Andhra-Style Poached Egg Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. This gluten-free can be made in a single pan in less than 30 minutes.

? Oil – 2 Tbsp
? Cumin Seeds – 1 1/2 Tsp
? Red Onions, Chopped – 2 Medium
? Ginger Garlic Paste – 2 Tbsp
? Tomatoes, Chopped – 2 Small
? Tomato Puree – 1/4 Cup
? Green Chili, Slit – 2
? Red Chili Powder – 2 Tsp Or As Per Taste
? Turmeric Powder – 1/4 Tsp
? Salt To Taste
? Eggs – 3 Or 4
? Garam Masala Powder – 1/2 Tsp
? Water – 1/8 Cup Or More If Needed
? Dried Fenugreek Leaves (Kasuri Methi) – 1 1/2 Tbsp
? Chopped Coriander Leaves For Garnish

1. Heat 2 tbsp oil in a heavy-bottomed pan on a medium heat. When the oil is hot add cumin seeds. 2. Once the cumin seeds start to splutter add chopped onions and sauté for 3-4 minutes or until onions are...
See the full directions on my site

Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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Fiber
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