Egg Drop Soup Recipe
2
A rich tasting egg drop soup recipe that could not be quicker or easier!
3 tablespoons cornstarch
1/4 cup water
6 cups good quality vegetable broth
8 whole scallion, thinly sliced
3 oz crimini mushrooms, chopped
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
3 whole eggs, beaten
1/4 cup water
6 cups good quality vegetable broth
8 whole scallion, thinly sliced
3 oz crimini mushrooms, chopped
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
3 whole eggs, beaten
In a small bowl, whisk together the cornstarch and the water.
In a medium pot set over medium heat, whisk together the broth, scallions, mushrooms, sugar, salt, pepper, soy sauce, sesame oil and cornstarch...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1492
Sodium
1598mg
66% DV
Fat
21g
33% DV
Protein
55g
111% DV
Carbs
339g
115% DV
Fiber
96g
387% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat7g44%
Monosaturated Fat9g57%
Cholesterol13mg4%
Sodium1598mg66%
Potassium3749mg107%
Protein55g111%
% DAILY VALUE*
Total Carbohydrate
Fiber96g387%
Sugar79g158%
Vitamin A8526IU170%
Vitamin B62mg130%
Vitamin C158mg263%
Calcium684mg68%
Iron26mg145%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.