Egg Rolls

October 17, 2013

148

Homemade egg rolls are not hard to make and are absolutely delicious! Use your favorite meats and veggie combo for your own custom variation!

2 packages Egg Roll Wraps (20 count each)
1 lb. ground turkey (or pork)
2 packages coleslaw mix (cabbage and carrots)
1/2 lb. bean sprouts
1/2 c. green onions, chopped
1/4 c. oyster sauce
1/4 c. soy sauce
Oil for frying
Sauce for dipping

Brown your meat in a large skillet. Add veggies and cook for 2 minutes. Mix in oyster and soy sauce. Let mixture cool. I found these egg roll wraps in the refrigerator produce section near the tofu...
See the full directions on my site

Nutritions

Calories
108

Sodium
189mg
7% DV

Fat
0.56g
0% DV

Protein
5g
11% DV

Carbs
19g
6% DV

Fiber
0.8999999999999999g
3% DV