EGGLESS WHEAT SPONGE CAKE / ATTA CAKE
70
Eggless whole wheat sponge cake / Vanilla cake / Atta cake / cake recipe / Eggless cakes recipes with detailed instruction and step by step photos. This is basic vanilla cake recipe and it has no eggs and no maida. I made it using whole wheat flour, hence you can eat this without some guilt. Whole wheat sponge cake is very easy to bake as it requires only basic pantry staples. It can be served with tea or coffee or you can frost it with butter cream frosting or whipped cream.
6
1.5 cup Maida/all purpose flour
1 tsp Baking powder
.5 tsp Baking soda
pinch Salt
.5 cup Melted butter or any cooking oil
3/4 cup Sugar
1 cup Buttermilk
1 tbsp Vanilla essence
2 tbsp Water
1 tsp Baking powder
.5 tsp Baking soda
pinch Salt
.5 cup Melted butter or any cooking oil
3/4 cup Sugar
1 cup Buttermilk
1 tbsp Vanilla essence
2 tbsp Water
Nutritions
Calories
261
Sodium
67mg
2% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
61g
20% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.5900000000000001g2%
Polysaturated Fat0.39g2%
Monosaturated Fat0.41g2%
Cholesterol2mg0%
Sodium67mg2%
Potassium557mg15%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar28g56%
Vitamin A24IU0%
Vitamin B60.6300000000000001mg31%
Vitamin C2mg4%
Calcium116mg11%
Iron0.7700000000000002mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.