Eggnog Cookies

May 17, 2013

Perfect for the Holiday season these cookies have the same wonderful spicy and creamy flavors as the drink. The soft sugar cookie is the perfectly seasoned with cinnamon and nutmeg. The glaze can be made with or without rum, so even the kids can enjoy these.

For the Cookies
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
1 cup eggnog
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
For The Glaze
2 cups confectioners’ sugar
5 Tablespoons eggnog
1-2 teaspoons spiced rum *optional but good
1/4 teaspoon ground nutmeg
Additional Nutmeg for sprinkling on top of cookies

Instructions In a mixer fitted with a paddle attachment beat the butter and sugar until light and fluffy. Add the egg and beat well. Then add the eggnog and mix again. Sift together the flour, baking soda,...
See the full directions on my site

Nutritions

Calories
124

Sodium
89mg
3% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
0.8g
3% DV