Main DishesNovember 05, 2014
Calories
10
Sodium
29mg
1% DV
Fat
0.6300000000000001g
0% DV
Protein
1g
3% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
Eggplant Bake
1
Eggplant, tomato & mozzarella bake
4
2 eggplants, sliced
2 cans chopped tomatoes (about 400g/1lb each can)
400g/1lb mozzarella, sliced
2 eggs, beaten
2tbsp brown sugar
1tsp salt
2tbsp extra virgin olive oil
1tbsp oregano, dry
2 cans chopped tomatoes (about 400g/1lb each can)
400g/1lb mozzarella, sliced
2 eggs, beaten
2tbsp brown sugar
1tsp salt
2tbsp extra virgin olive oil
1tbsp oregano, dry
1.Preheat the oven to 200°C/394°F.
2.Dip the eggplant slices into the beaten eggs and arrange them on a greased baking tray. Bake for about 15 minutes.
3.To prepare the tomato sauce - in a pot, empty the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10
Sodium
29mg
1% DV
Fat
0.6300000000000001g
0% DV
Protein
1g
3% DV
Carbs
0.1g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.27g1%
Polysaturated Fat0.15000000000000002g0%
Monosaturated Fat0.21000000000000002g1%
Cholesterol0.9400000000000001mg0%
Sodium29mg1%
Potassium25mg0%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.1g0%
Vitamin A11IU0%
Vitamin B60.0mg0%
Vitamin C0.2mg0%
Calcium6mg0%
Iron0.01mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.