Main DishesSeptember 06, 2015
Calories
132
Sodium
19145mg
797% DV
Fat
4g
6% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
2g
8% DV
Eggplant Parmason recipe
5
6
1 large eggplant: sliced lengthwise: thin
5 eggs
1 flour
1 corn oil for frying
1 salt and pepper
1 tomato sauce with chopped basil
1 shredded mozzarella cheese packets
5 eggs
1 flour
1 corn oil for frying
1 salt and pepper
1 tomato sauce with chopped basil
1 shredded mozzarella cheese packets
1. Crack eggs and put in bowl: also put in flour in flour plate:
2. Take a big knife, and cut The eggplant lengthwise nice and thin:
3.season flour and eggs with salt and pepper: beat eggs well:
4....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
132
Sodium
19145mg
797% DV
Fat
4g
6% DV
Protein
6g
13% DV
Carbs
18g
6% DV
Fiber
2g
8% DV
