Eggs and Tomato Casserole

October 26, 2020

Looking for an easy breakfast casserole that could warm-up your mornings? Then, these eggs and tomato recipe is the perfect dish to make as a breakfast or a simple brunch idea. A delicious Middle Eastern egg dish is made with pantry staples. Some people prefer that the egg yolks are runny, but its a personal decision. This egg recipe can be eaten not just for breakfast or brunch, but it can be eaten for lunch and dinner too. If you are serving this as a breakfast, you can pair it with crusty French bread or pita bread that can be dipped into the sauce.

1 tbsp olive oil
1/4 cup diced onion
1 garlic clove
1/4 cup diced red bell pepper
4 cups diced ripe tomatoes
1 tbsp tomato paste
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/4 tsp sugar
1/4 cup brown stock
6 eggs
1/8 cup chopped spring onions
Salt and pepper, to taste

1 - Preheat the oven to 400 degrees Fahrenheit.

2 - Slowly heat olive oil in a 9x13 casserole dish.

3 - Sauté chopped onions for 2 minutes and add the garlic.

4 - Continue to stir for...

See the full directions on my site

Nutritions

Calories
89

Sodium
114mg
4% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
11g
4% DV

Fiber
3g
13% DV