Eggs Florentine

7785

Traditional Eggs Benedict with a healthy, delicious twist!

2
2 English muffins
4 eggs
1 large tomato sliced into 4
2 cups spinach
For the Hollandaise Sauce:
4 Tbs. Butter
4 egg yolks
2 Tbs. lime juice
1 Tbs. heavy cream
Salt and pepper to taste
For the Hollandaise Sauce: Melt the butter in a small saucepan. *Be sure the butter does not get so hot that it starts turning brown! In a separate small bowl, beat the egg yolks. Add the lime juice,...
See the full directions on my site
Nutritions

Calories
573

Sodium
253mg
10% DV

Fat
44g
67% DV

Protein
19g
38% DV

Carbs
17g
5% DV

Fiber
3g
14% DV