Eggs On The Go

March 04, 2014

220

Cooking eggs in a muffin pan makes the clean up a cinch and eating eggs on the go a snap! Just crack, cook and you're out the door! Make as many as you want and have breakfast ready to go for the whole week.

4 Eggs
2 pieces of bacon, cooked and cut up
1/2 Cup cheddar cheese
1/4 Cup diced frozen potatoes
2 Tbsp green peppers, chopped finely
Salt and pepper

Preheat the oven to 350 degrees. Spray your muffin pan with cooking spray or use your non stick muffin pan. Crack one egg into each cup. Add any and all ingredients you can fit in the cup. Stir it all...
See the full directions on my site

Nutritions

Calories
280

Sodium
550mg
22% DV

Fat
21g
33% DV

Protein
12g
25% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Breakfast Baked