AppetizersOctober 30, 2014
Calories
54
Sodium
35mg
1% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Emmentaler Cheese Fondue
123
24
1 lb. Emmentaler cheese, shredded
1 lb. Gruyere cheese, shredded
1 ½ T. cornstarch
1 ? c. white wine
1 clove garlic, minced
Crusty french bread and cubed apples for dipping
1 lb. Gruyere cheese, shredded
1 ½ T. cornstarch
1 ? c. white wine
1 clove garlic, minced
Crusty french bread and cubed apples for dipping
Mix the cheeses in a gallon size bag and add cornstarch; shake to coat. In a pot over medium heat; warm the wine and garlic. Slowly add cheese, stirring until thick and creamy. Transfer to a fondue pot and keep warm. Serve with bread and apples.
Nutritions
Calories
54
Sodium
35mg
1% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat0.29000000000000004g1%
Monosaturated Fat1g7%
Cholesterol8mg2%
Sodium35mg1%
Potassium28mg0%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.2g0%
Vitamin A45IU0%
Vitamin B60.07999999999999999mg3%
Vitamin C0.5mg0%
Calcium85mg8%
Iron0.16mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.