English Scones

June 20, 2018

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

16 oz. All Purpose Flour
4 oz. Cold Butter ( not rock hard )
4 oz. Granulated Sugar
1 Tablespoon Baking Powder
2 Large Eggs
8 oz. Milk

Preheat oven to 410F. Start by mixing together flour, baking powder and a bit of sugar in a large bowl. Then add your cold butter, mix until the butter has just combined, as in the mixture still...

Nutritions

Calories
143

Sodium
15mg
0% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
0.8999999999999999g
3% DV