English Toffee Bars

January 08, 2016

260

A shortbread cookie bottom topped with pecans, toffee, and chocolate chips make these English Toffee Bars a sweet, crunchy treat!

2 cups all-purpose flour
1 cup light brown sugar-packed down
10 Tablespoons cold butter
1 cup pecans or almonds-chopped
1¼ cups semi-sweet chocolate chips
1-8 ounce bag Heath Chocolate Toffee Bits

Preheat Oven to 350F Grease or parchment paper a 9x13 baking dish. In a large bowl combine sugar and flour. Cut butter into small squares and add to bowl. Using a pastry blender or fork combine ingredients...
See the full directions on my site

Nutritions

Calories
3939

Sodium
303mg
12% DV

Fat
239g
368% DV

Protein
48g
96% DV

Carbs
380g
129% DV

Fiber
33g
135% DV

Snack Baked