Entrecote steak on the grill

Slice a pound of entrecote into 4 pieces of 250 grams each.Then turn on the grill and heat it up to high heat. It is very important to use a charcoal bbq rather than a gas bbq, because the meat came out a bit smoky and tasty.Put the grilling net on and go through it with onion and oil.Place the pieces of meat on the grill for about 30 seconds on each side. Doing so burns the meat and closes the liquid in the steak.

Season the meat with salt and pepper on each side and continue to roast it to the desired roasting level Our chef offers to make the steak no more than 10 minutes on each side so that it will be exactly the degree of making you want to. They are called parshitot and they are used to preserve the heat of meats