Evelyn’s Favorite Pasta

January 26, 2016

1154

This is a copy cat recipe for Evelyn’s Favorite Pasta from The Cheesecake Factory.

1 lb cavatoppi pasta
4 cloves of garlic, sliced
1 cup chopped eggplant
1 cup broccoli florets
1 red pepper, de-seeded & chopped
1/3 cup sundried tomatoes, diced
1 cup of artichoke hearts, quartered
¼ cup Kalamata olives, pitted & sliced
¼ cup pine nuts
1 tbsp minced fresh basil
Fresh grated parmesan cheese, for garnish

Prepare the pasta according to package instructions and set aside. In a large thick bottomed skillet heat the oil over medium high heat add the garlic and cook for one minute. Add eggplant, broccoli,...
See the full directions on my site

Nutritions

Calories
174

Sodium
478mg
19% DV

Fat
8g
12% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
7g
29% DV