Fall Harvest Cheesecake Blondies

October 15, 2013

This luscious dessert has all the goodness of a rich chewy blondie, with a smooth creamy pumpkin cheesecake and fresh apple filling.

¾ cup sifted all-purpose flour
½ cup graham cracker crumbs
½ teaspoon baking powder
? teaspoon salt
½ cup butter, melted
1 cup firmly packed brown sugar
2 eggs
1 cup canned pumpkin
½ cup granulated sugar, divided
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 medium apple, peeled and diced
1 tablespoon water
4 ounces reduced fat cream cheese, cut into ¾-inch cubes

Preheat oven to 350?F. In a medium bowl, add flour, graham cracker crumbs, baking powder and salt. Whisk ingredients together and set aside. In a small bowl, combine butter with brown sugar. Add 1 egg and...
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Nutritions

Calories
168

Sodium
138mg
5% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
23g
8% DV

Fiber
1g
6% DV