Dip

Fall Pumpkin Dip

Stacy Moore
November 07, 2014
200
12
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 (15 oz.) can pumpkin, not pumpkin pie filling
1 T. cinnamon
1 T. pumpkin pie spice
1 tsp. frozen orange juice concentrate, I use a little orange juice and orange zest if I don’t have concentrate
In a mixing bowl, combine cream cheese and powdered sugar using an electric mixer until the mixture is fluffy. Mix in pumpkin a little at a time. Add spices and orange juice. Beat until well mixed and smooth. Chill before serving so the flavors can meld.
Nutritions

Calories
232

Sodium
63mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
42g
14% DV

Fiber
1g
4% DV
SnackFall