Fall Vegetable Egg Casserole
149
Brussels Sprouts for Breakfast? Say it isn’t so! This ???? Fall Vegetable Egg Casserole incorporates seasonal produce into a healthy breakfast you’ll LOVE!
4
brussels sprouts
butternut squash
eggs
butternut squash
eggs
Crack eggs into a bowl. Whisk together with ½ tsp salt. Set aside to warm to room temp.
In a large bowl, toss vegetables with 1 Tbs olive oil, ½ tsp salt and a little pepper. Split them between whatever...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.